Smithy Pale Ale - Beer Recipe - Brewer's Friend

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Smithy Pale Ale

132 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve Gravel
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 12th 2013
1.040
1.012
3.6%
33.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - ESB Malt6 lb ESB Malt 36 3.5 77.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 6.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.18 50%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.8 Boil 30 min 10.94 35%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.8 Aroma 5 min 1.22 15%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic Acid Other Mash --
1 each Campden Tablet Water Agt Other --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 9.84 39.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

I was going for Sam Smith's Old Brewery Pale Ale with this. Not sure I quite got there, but it's very nice nonetheless. First time using WY1469.

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  • Last Updated: 2014-05-20 01:21 UTC