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Modus Hoperandi

184 calories 19 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: chlehb
Calories: 184 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday April 24th 2016
13.8 °P
3.6 °P
5.48%
69.28
14.18
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 92.4%
250 g German - CaraMunich II250 g CaraMunich II 34 46 5.8%
80 g German - Carafa I80 g Carafa I 32 340 1.8%
4.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 90 min 33.54 11.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 13.75 8.5%
10 g Centennial10 g Centennial Hops Pellet 9.2 Boil 30 min 12.05 5.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 3.33 7.9%
13 g Columbus13 g Columbus Hops Pellet 15 Boil 5 min 6.62 7.3%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 16.9%
15 g Columbus15 g Columbus Hops Pellet 15 Aroma 0 min 8.5%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 22.6%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 11.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Full-volume BIAB Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 7.9
Grain absorption losses -2.4
Starting boil volume 5.5
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 4
Total: 40.7  
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-24 19:31 UTC