System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pale Ale | 39 | 2.3 | 92.4% | |
250 g | German - CaraMunich II | 34 | 46 | 5.8% | |
80 g | German - Carafa I | 32 | 340 | 1.8% | |
4,330 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 9.2 | Boil | 90 min | 31.52 | 11.3% | |
15 g | Cascade | Pellet | 7 | Boil | 30 min | 12.92 | 8.5% | |
10 g | Centennial | Pellet | 9.2 | Boil | 30 min | 11.32 | 5.6% | |
14 g | Cascade | Pellet | 7 | Boil | 5 min | 3.13 | 7.9% | |
13 g | Columbus | Pellet | 15 | Boil | 5 min | 6.23 | 7.3% | |
30 g | Cascade | Pellet | 7 | Aroma | 0 min | 16.9% | ||
15 g | Columbus | Pellet | 15 | Aroma | 0 min | 8.5% | ||
40 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 22.6% | ||
20 g | Columbus | Pellet | 15 | Dry Hop | 3 days | 11.3% | ||
177 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 tsp | Yeast nutrient | Other | Boil | 10 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Full-volume BIAB | Infusion | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.5 L) | 22.2 |
Mash volume with grains (equipment estimates 29.4 L) | 25.1 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.3 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 15 |
Volume into fermentor | 15 |
Total: | 22.2 |
Equipment Profile Used: | System Default |