12° Bohemian Lager from Babice - Beer Recipe - Brewer's Friend

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12° Bohemian Lager from Babice

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: -xhr-
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 24th 2016
1.057
1.008
6.3%
38.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 85.1%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 6.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sládek20 g Sládek Hops Pellet 8.8 First Wort 0 min 13.39 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 45 min 16.14 40%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 8.73 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Carragheenen Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Rest Decoction -- 50 °C 20 min
14 L Sparge Decoction -- 65 °C 30 min
14 L Decoction -- 100 °C 30 min
14 L Decoction -- 75 °C 20 min
21 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"12° Bohemian Lager from Babice" Czech Premium Pale Lager beer recipe by -xhr-. All Grain, ABV 6.34%, IBU 38.26, SRM 4.44, Fermentables: (Pilsner, CaraFoam, Melanoidin, Wheat Malt) Hops: (Sládek, Saaz) Other: (Carragheenen)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 11:42 UTC
  • Snapshot Created: 2016-04-24 06:50 UTC
  • Link To Parent Recipe