OkTedberfest Experimental - Beer Recipe - Brewer's Friend

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OkTedberfest Experimental

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ted
Rating:
4.00 (1 Review)

Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday April 23rd 2016
1.061
1.014
6.1%
25.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb German - Pilsner5.1 lb Pilsner 38 1.6 37.5%
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 51.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
13.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 25.41 100%
1 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
4 gal 1 gal @ 0m, 20m, 40m, 60m Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.1 20.4  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"OkTedberfest Experimental" Oktoberfest/Märzen beer recipe by Ted. All Grain, ABV 6.08%, IBU 25.41, SRM 8.29, Fermentables: (Pilsner, Pale Ale, Munich Dark, CaraMunich I) Hops: (Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 17:21 UTC