Gareyet
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.75 lb | American - Pale 2-Row | 37 | 1.8 | 83.7% | |
1.75 lb | American - Munich - Light 10L | 33 | 10 | 9.9% | |
0.63 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
0.50 lb | United Kingdom - Crystal 45L | 34 | 45 | 2.8% | |
17.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 6.9% | ||
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.05 | 6.9% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 8.59 | 6.9% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 10 min | 5.79 | 6.9% | |
0.75 oz | Centennial | Pellet | 10 | Boil | 30 min | 18.42 | 10.3% | |
0.50 oz | Chinook | Pellet | 13 | Dry Hop | 4 days | 6.9% | ||
0.50 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 6.9% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 6.9% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 10 days | 13.8% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 10 days | 13.8% | ||
1 oz | Magnum | Pellet | 11.8 | Boil | 60 min | 37.7 | 13.8% | |
7.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 15 min. | |
2 tsp | gelatin | Fining | Secondary | 2 days |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
Method: Force Carbonation CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.49 gal (49.97 qt). Suggest reducing initial strike volume to 10.59 gal (42.36 qt) and adding 0.49 gal (1.97 qt) sparge/top-off. | 11.08 | 44.3 |
Strike water volume (equipment estimates 10.08 g | 40.3 qt) | 11.08 | 44.3 |
Mash volume with grains (equipment estimates 11.49 g | 45.9 qt) | 12.49 | 50 |
Grain absorption losses | -2.2 | -8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) | 8.63 | 34.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 11.08 | 44.3 |
Equipment Profile Used: | System Default |