Firestone Union Jack IPA 6 Gallon - Beer Recipe - Brewer's Friend

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Firestone Union Jack IPA 6 Gallon

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday April 22nd 2016
1.071
1.019
6.8%
74.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb American - Pale 2-Row14.75 lb Pale 2-Row 37 1.8 83.7%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 9.9%
0.63 lb American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.8%
17.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.05 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.59 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.79 6.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 18.42 10.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 13.8%
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 37.7 13.8%
7.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 tsp gelatin Fining Secondary 2 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.49 gal (49.97 qt). Suggest reducing initial strike volume to 10.59 gal (42.36 qt) and adding 0.49 gal (1.97 qt) sparge/top-off. 11.08 44.3  
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 11.08 44.3  
Mash volume with grains (equipment estimates 11.49 g | 45.9 qt) 12.49 50  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8.63 34.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.08 44.3
Equipment Profile Used: System Default
 
Notes

Might have to adjust Magnum hops depending on AA units. BF using 12 BS using 10. Look for total IBUs of 70-75.

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  • Last Updated: 2016-11-13 02:43 UTC