Sour Baby Jesus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Baby Jesus

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday April 19th 2016
1.075
1.019
7.4%
35.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.8%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 8.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.59 44.4%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.66 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.19 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz PB2 Flavor Boil 1 min.
8 oz Cocoa Flavor Boil 1 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Single infusion, medium body Infusion -- 152 °F 60 min
3 gal Batch Sparge Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.41 41.6
Equipment Profile Used: System Default
 
Notes

Noticed pellicle on top of beer after pitching, but the end result does not display much sour character at all. Finished beer lacks much peanut butter or cocoa flavor, next time it may be better to throw those ingredients in earlier.

Last Updated and Sharing
 
7,374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-19 19:17 UTC