Summer 2016 Simple Partial Mash Wheat Saison W/ Brett (Yeast Bay) - Beer Recipe - Brewer's Friend

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Summer 2016 Simple Partial Mash Wheat Saison W/ Brett (Yeast Bay)

183 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 17th 2016
1.056
1.010
6.1%
33.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 63.2%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.3%
1 lb German - Munich Light1 lb Munich Light 37 6 10.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 10.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 28.3 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 4.75 20%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.6 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 5.25 21  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
"Summer 2016 Simple Partial Mash Wheat Saison W/ Brett (Yeast Bay)" Saison beer recipe by Chris Knight. Partial Mash, ABV 6.09%, IBU 33.05, SRM 7, Fermentables: (Dry Malt Extract - Wheat, Torrified Wheat, Munich Light, CaraVienne, Carapils, Biscuit) Hops: (Magnum, Domestic Hallertau, Saaz)
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  • Last Updated: 2016-04-18 03:36 UTC