Hazy Days - NEIPA - Beer Recipe - Brewer's Friend

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Hazy Days - NEIPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday April 17th 2016
1.056
1.013
5.7%
50.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 10 min 16.38 9.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.4 Boil 10 min 4.35 2.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Whirlpool at 170 °F 30 min 11.29 19.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.9 Whirlpool at 170 °F 30 min 18.32 19.5%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 15.9 Dry Hop 5 days 24.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 14.5 Dry Hop 7 days 24.4%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pure Life water report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 20 190 70 0
Mash pH 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.42 41.7  
Mash volume with grains 11.49 46  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.35 25.4  
Total: 10.42 41.7
Equipment Profile Used: System Default
 
Notes

At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow.

Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg.

Hop combos to try: galaxy/nelson, El Dorado/azaaca

Alternative yeast - 1318

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  • Last Updated: 2018-11-06 04:07 UTC