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Big Oud Bruin

278 calories 26.4 g 12 oz
Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76.5% (brew house)
Source: rrenaud/Mad Fermentationist
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created Sunday April 10th 2016
1.084
1.018
8.63%
9.55
20.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 75.6%
4 lb German - Dark Munich4 lb Dark Munich 36 10 17.8%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
22.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 9.55 100%
0.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 155 °F --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.82 47.3  
Grain absorption losses -2.81 -11.3  
Starting boil volume 9.01 36  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.5 30  
Total: 11.82 47.3
 
Notes

Recipe approximately from "American Sour Beers", except using pilsner malt instead of Maris Otter.

oxygenated wort using stone for 30 mins.

9/11/16: smell bretty but also harsh/chemically. taste: decent mix of sour + funk.

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  • Last Updated: 2016-09-11 19:58 UTC