Fjord & Fjell Rhubarb Saison - Beer Recipe - Brewer's Friend

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Fjord & Fjell Rhubarb Saison

115 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: nahthan
Calories: 115 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday April 10th 2016
9.5 °P
1.8 °P
4.1%
24.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 2.77 89.4%
0.25 kg American - Victory0.25 kg Victory 34 73.22 5.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 5.3%
4.70 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 12 Boil 85 min 17.5 13.1%
23 g Celeia23 g Celeia Hops Pellet 3 Boil 30 min 6.61 27.4%
30 g Belma30 g Belma Hops Pellet 11.6 Boil 0 min 35.7%
20 g Belma20 g Belma Hops Pellet 11.6 Dry Hop 7 days 23.8%
84 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Rhubarb Flavor Boil 0 min.
1 kg Rhubarb Flavor Secondary 7 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 4.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Water additions:
- Mash: 1g table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Mash In Infusion -- 66 °C 60 min
11 L Mash Out Infusion -- 76 °C 20 min
20 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10.8
Mash volume with grains 13.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 28.7 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

Starter: 1.5l at 9P / stirplate 2 days

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  • Last Updated: 2018-05-04 07:22 UTC