Peppermint Oatmeal Stout - Beer Recipe - Brewer's Friend

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Peppermint Oatmeal Stout

220 calories 24.2 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan Blackman
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday April 9th 2016
1.071
1.020
7.0%
28.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Canadian - Pale 2-Row8.5 kg Pale 2-Row 36 1.75 61.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.4%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 5.4%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 3.6%
0.50 kg German - De-Husked Caraf III0.5 kg De-Husked Caraf III 32 470 3.6%
0.80 kg German - De-Husked Caraf II0.8 kg De-Husked Caraf II 32 418 5.8%
0.80 kg German - De-Husked Caraf I0.8 kg De-Husked Caraf I 32 340 5.8%
13.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 16 Boil 60 min 28.17 26.1%
85 g Peppermint85 g Peppermint Hops Leaf/Whole 0 Dry Hop 3 days 73.9%
115 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
6 g Calcium Chloride Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
22.20 g Citric Acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 519 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oatmeal Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 100 120 40 5
V9GCGWK
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.4 L Mash Infusion -- 68 °C 60 min
26.6 L Sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.6
Mash volume with grains 43.8
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 26 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 48.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 62.9  
Equipment Profile Used: System Default
"Peppermint Oatmeal Stout" Oatmeal Stout beer recipe by Duncan Blackman. All Grain, ABV 7%, IBU 28.17, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Melanoidin, Extra Dark Crystal 160L, De-Husked Caraf III, De-Husked Caraf II, De-Husked Caraf I) Hops: (Zeus, Peppermint) Other: (Gypsum, Table Salt, Calcium Chloride, Baking Soda, Citric Acid)
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  • Last Updated: 2016-05-07 20:02 UTC