Peppermint Oatmeal Stout
220 calories
24.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Zeus30 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
28.17 |
26.1% |
85 g |
Peppermint85 g Peppermint Hops |
|
Leaf/Whole |
0 |
Dry Hop
|
3 days |
|
73.9% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Zeus (Pellet) 30 g Zeus (Pellet) Hops |
|
28.17 |
26.1% |
85 g |
Peppermint (Leaf/Whole) 85 g Peppermint (Leaf/Whole) Hops |
|
|
73.9% |
115 g
/ $ 0.00
|
Target Water Profile
Oatmeal Stout
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.4 L |
Mash |
Infusion |
-- |
68 °C |
60 min |
26.6 L |
Sparge |
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
34.6 |
Mash volume with grains
|
43.8 |
Grain absorption losses
|
-13.9 |
Remaining sparge water volume (equipment estimates 26 L)
|
28.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.9 L)
|
48.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
62.9
|
Equipment Profile Used: |
System Default |
"Peppermint Oatmeal Stout" Oatmeal Stout beer recipe by Duncan Blackman. All Grain, ABV 7%, IBU 28.17, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Melanoidin, Extra Dark Crystal 160L, De-Husked Caraf III, De-Husked Caraf II, De-Husked Caraf I) Hops: (Zeus, Peppermint) Other: (Gypsum, Table Salt, Calcium Chloride, Baking Soda, Citric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 20:02 UTC