Pamela - Beer Recipe - Brewer's Friend

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Pamela

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday March 28th 2016
1.068
1.014
7.2%
26.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 67.6%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4.1%
0.60 kg Belgian - Caramel Pils0.6 kg Caramel Pils 34 8 8.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.5%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 24.36 46.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.18 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
13.9 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.1
Mash volume with grains 26
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Pamela" Blonde Ale beer recipe by BergVind. All Grain, ABV 7.17%, IBU 26.54, SRM 7.42, Fermentables: (Golden Promise, Cara Malt, Caramel Pils, Flaked Wheat, Torrefied Wheat) Hops: (Cascade, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-05-28 19:28 UTC