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Xie's No 19 - Porter

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 27th 2016
1.053
1.014
5.1%
35.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 75.5%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.7%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 9.4%
0.50 kg German - Special W0.5 kg German - Special W 32 110 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 21.91 33.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 8.42 16.7%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 15 min 2.85 16.7%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 5 min 2.29 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Xie's No 19 - Porter" American Porter beer recipe by EchoX. All Grain, ABV 5.05%, IBU 35.47, SRM 31.13, Fermentables: (Munich Light, Chocolate, Munich - 60L, German - Special W) Hops: (Perle, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 06:28 UTC