Tripel Karmeliet Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tripel Karmeliet Clone

303 calories 30.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Thursday March 24th 2016
1.091
1.022
9.1%
25.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 51.3%
5 lb American - Wheat5 lb Wheat 38 1.8 25.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.3%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 50 min 12.21 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 20 min 7.78 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5 Boil 10 min 5.17 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt @ 130.3 F Infusion -- 122 °F 45 min
10 qt Boiling Infusion -- 147 °F 60 min
10.8 qt Boiling Infusion -- 162 °F 20 min
8.9 qt Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Tripel Karmeliet Clone" Belgian Golden Strong Ale beer recipe by Brewer #42038. All Grain, ABV 9.06%, IBU 25.16, SRM 5.12, Fermentables: (Pilsner, Wheat, Flaked Barley, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
 
13,763
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-07 19:58 UTC