Short n Sweet IPA - Beer Recipe - Brewer's Friend

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Short n Sweet IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 23rd 2016
1.060
1.012
6.4%
67.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.5%
0.50 oz American - Aromatic Malt0.5 oz Aromatic Malt 35 20 0.4%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.4%
7.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.6 Boil 15 min 26.62 12.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.6 Boil 10 min 19.23 18.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.6 Whirlpool at 180 °F 0 min 21.72 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Decoction -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.71 g | 18.8 qt) 4.46 17.9  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.03 20.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.33 13.3  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 3 12  
Total: 4.46 17.9
Equipment Profile Used: System Default
"Short n Sweet IPA" Specialty IPA: Red IPA beer recipe by Brewer #61516. BIAB, ABV 6.37%, IBU 67.57, SRM 14.01, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L, Aromatic Malt, Black Malt) Hops: (Columbus, Mosaic)
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  • Last Updated: 2016-10-21 19:20 UTC