Bang for the Bock - Beer Recipe - Brewer's Friend

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Bang for the Bock

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday March 21st 2016
1.074
1.020
7.1%
23.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g German - Wheat Malt4200 g Wheat Malt 37 2 57.9%
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 70 3.4%
2,000 g German - Vienna2000 g Vienna 37 4 27.6%
300 g Rice Hulls300 g Rice Hulls 0 0 4.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.9%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 7.57 14.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Boil 15 min 7.52 28.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Boil 10 min 5.49 28.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 3.02 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 50 °C 20 min
18 L Infusion -- 68 °C 60 min
18 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 16
Mash volume with grains 20.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.3 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"Bang for the Bock" Weizenbock beer recipe by krupster. All Grain, ABV 7.06%, IBU 23.61, SRM 9.39, Fermentables: (Wheat Malt, Crystal 70L, Vienna, Rice Hulls, Flaked Oats) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 09:41 UTC