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Galaxy 10-61 40 litres

208 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tio Largo
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Sunday March 20th 2016
1.068
1.012
7.31%
64.82
8.18
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 84%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 9.2%
0.30 kg United Kingdom - Crystal 55L0.3 kg Crystal 55L 34 55 2.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.2%
11.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Galaxy27 g Galaxy Hops Pellet 13.8 Boil 60 min 22.24 8.8%
35 g Galaxy35 g Galaxy Hops Pellet 13.8 Boil 10 min 10.45 11.4%
57 g Galaxy57 g Galaxy Hops Pellet 13.8 Boil 5 min 9.36 18.6%
50 g Galaxy50 g Galaxy Hops Pellet 13.8 Boil 3 min 5.12 16.3%
55 g Galaxy55 g Galaxy Hops Pellet 13.8 Whirlpool at 100 °C 1 min 17.65 18%
82 g Galaxy82 g Galaxy Hops Pellet 15.87 Dry Hop at 20 °C 3 days 26.8%
306 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 60 min
30 L Sparge 70 °C --
20 L Sparge 70 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
added 10 gms of citric acid to mash water only
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 61.9
Strike water volume at mash thickness of 2.5 L/kg 29.8
Grain absorption losses -11.3
Remaining sparge water volume 32.2
Mash Lauter Tun losses -0.9
Amount going into kettle 49.7
Boil off losses -5.7
Hops absorption losses -1.1
Amount going into fermentor 43
Total: 61.9  
Equipment Profile Used: System Default
 
Notes

Brew number 1 10-45-19

Mash water temp 76.5 to reach 68

I added 10 gms of citric acid only to mash water

I ended up with 1052 gravity for 2 large batches (boiler filled to the rim)

Sparge very slow the next time.

NEXT BREWING NOTES:
I suggest to drop the efficiency to 60% and adjust all the bill accordingly, as 70% is unrealistic.

Brew 2 16.8.19
Fill up the kettle to the border. 10 gms of citric acid.
Heat at 74, it was short. Heat 76C next time
Pre-boil gravity: 1054
Fermenter gravity: 1061
Final gravity 1011

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  • Last Updated: 2019-09-14 14:07 UTC