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Back in Black IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 21st A
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday March 16th 2016
1.068
1.016
6.8%
64.8
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb German - Carafa III1 lb Carafa III 32 535 6.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 12.1 Boil 60 min 54.46 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 20 min 7.9 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.1 Whirlpool at 140 °F 10 min 0.76 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.7 Whirlpool at 140 °F 10 min 1.63 25%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
3 g Calcium Chloride Water Agt Mash --
2.50 ml Lactic Acid Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 10.6 42.4  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Back in Black IPA" Specialty IPA: Black IPA beer recipe by 21st A. BIAB, ABV 6.8%, IBU 64.75, SRM 35.39, Fermentables: (Pale 2-Row, Carafa III, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Columbus, Centennial) Other: (Gypsum, Calcium Chloride, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-04 19:25 UTC