Sommer IPA (grainfather / bb30) - Beer Recipe - Brewer's Friend

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Sommer IPA (grainfather / bb30)

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 15th 2016
1.055
1.009
5.9%
39.3
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 84.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 8.96 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 20 min 5.62 3.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 10 min 6.73 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 10 min 9.07 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 5 min 3.7 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.19 6.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.9 Dry Hop 4 days 13.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 4 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp gjærnæring Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
øk temperatur for å låse sukkerprofil Temperature -- 77 °C 10 min
19 L Skyll til oppnådd kokevolum Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Dehydrer gjær!
Tilsett tørrhumling 4 dager ut i gjæringsforløpet, altså rett etter stormgjæring!

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  • Last Updated: 2019-06-22 08:39 UTC