International Pale Lager - Beer Recipe - Brewer's Friend

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International Pale Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Source: High Voltage Man!
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 12th 2016
1.050
1.012
5.0%
22.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 51.4%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 34.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.4%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tettnanger1 oz tettnanger Hops Pellet 4.5 Boil 30 min 13.51 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 4.85 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 3.88 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt RIMS Infusion -- 149 °F 45 min
Step Infusion -- 158 °F 15 min
Mashout Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"International Pale Lager" International Pale Lager beer recipe by High Voltage Man!. All Grain, ABV 4.96%, IBU 22.24, SRM 2.87, Fermentables: (Pilsner, Bohemian Pilsner, Flaked Rice, Rice Hulls) Hops: ( tettnanger, Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2017-03-06 00:21 UTC