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Shillingsworth English Mild Ale

124.49 calories 12.57 g
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jeff Thier MS RD LDN
Calories: (Per )
Carbs: (Per )
Created Tuesday March 8th 2016
1.038
1.009
3.8%
19.82
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 56.3%
0.75 lb United Kingdom - Dextrine Malt0.75 lb Dextrine Malt 33 1.8 9.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.1%
1.25 lb American - Pale 6-Row1.25 lb Pale 6-Row 35 1.8 15.6%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.18 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 45 min 4.64 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike Temp 166 deg F. Temperature 155 °F 75 min
3 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.63 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash --
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.29 33.2  
Strike water volume at mash thickness of 1.63 qt/lb 3.26 13  
Remaining sparge water volume 5.03 20.1  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.29 33.2
Author: Jeff Thier MS RD LDN, Method: All Grain, Style: Dark Mild, ABV 3.8%, IBU 19.82, SRM 22.7, Fermentables: (Maris Otter Pale, Dextrine Malt, Special B, Caramel / Crystal 60L, Pale Chocolate, Black Patent, Pale 6-Row) Hops: (East Kent Goldings) Other: (Baking Soda, Whirlfloc)
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  • Last Updated: 2017-05-02 01:22 UTC