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Kitchen Zink Zwickel

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday March 8th 2016
1.047
1.008
5.04%
21.51
4.78
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.50 lb German - Vienna2.5 lb Vienna 37 4 31.3%
1 lb German - Munich Light1 lb Munich Light 37 6 12.5%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 56.3%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.39 oz Hallertau Mittelfruh1.39 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 18.42 74.7%
0.47 oz Hallertau Mittelfruh0.47 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 3.09 25.3%
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 282 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g CaCl, 4g CaSO4 added to full volume mash (25 quarts)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.07 28.3  
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Remaining sparge water volume 4.07 16.3  
Grain absorption losses -1 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.82 23.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 4.25 17  
Total: 7.07 28.3
Method: All Grain, Style: Kellerbier: Pale Kellerbier, ABV 5.04%, IBU 21.51, SRM 4.78, Fermentables: (Vienna, Munich Light, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-04-12 01:12 UTC