Nicholblack - Beer Recipe - Brewer's Friend

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Nicholblack

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday March 4th 2016
1.091
1.022
9.1%
81.1
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 75.1%
4.50 lb German - Vienna4.5 lb Vienna 37 4 12.5%
2 lb German - Carafa II2 lb Carafa II 32 425 5.6%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 4.9%
6 oz Belgian - Special B6 oz Special B 34 115 1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 0.9%
35.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.44 oz Warrior1.44 oz Warrior Hops Pellet 15 Boil 60 min 27.13 8.6%
1.92 oz Centennial1.92 oz Centennial Hops Pellet 10 Boil 30 min 18.54 11.4%
3.83 oz Cascade3.83 oz Cascade Hops Pellet 7 Boil 15 min 16.71 22.8%
1.92 oz Centennial1.92 oz Centennial Hops Pellet 10 Boil 15 min 11.97 11.4%
1.92 oz Amarillo1.92 oz Amarillo Hops Pellet 7 Boil 5 min 3.37 11.4%
1.92 oz Cascade1.92 oz Cascade Hops Pellet 7 Boil 5 min 3.37 11.4%
1.92 oz Amarillo1.92 oz Amarillo Hops Pellet 7 Boil 0 min 11.4%
1.92 oz Cascade1.92 oz Cascade Hops Pellet 7 Boil 0 min 11.4%
16.79 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F --
11.68 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.13 gal (36.5 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.23 44.9  
Strike water volume at mash thickness of 1.25 qt/lb 11.23 44.9  
Mash volume with grains 14.11 56.4  
Grain absorption losses -4.49 -18  
Remaining sparge water volume 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.63 -2.5  
Post boil volume (equipment estimates 10.87 g | 43.5 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 17.74 71
Equipment Profile Used: System Default
"Nicholblack" American Stout beer recipe by MFer Brewery. All Grain, ABV 9.12%, IBU 81.08, SRM 41.87, Fermentables: (Pale 2-Row, Vienna, Carafa II, Roasted Barley, Special B, Acidulated Malt) Hops: (Warrior, Centennial, Cascade, Amarillo)
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  • Last Updated: 2021-06-26 10:43 UTC