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My Amber IPA

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 29th 2016
1.065
1.012
6.9%
96.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale Ale4.75 lb Pale Ale 37 3.5 86.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.5%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 4.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 65.25 40%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 24.28 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 6.5 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.44 13.8
"My Amber IPA" Specialty IPA: Red IPA beer recipe. All Grain, ABV 6.93%, IBU 96.04, SRM 15.74, Fermentables: (Pale Ale, Caramel / Crystal 120L, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2016-02-29 19:29 UTC