Granite Bay Grand Cru - Beer Recipe - Brewer's Friend

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Granite Bay Grand Cru

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.062
1.011
6.6%
4.7
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Vienna13 lb Vienna 37 4 82.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz a hop0.25 oz a hop Hops Pellet 5.1 Boil 90 min 4.69 100%
0.25 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.72 42.9
Equipment Profile Used: System Default
"Granite Bay Grand Cru" Flanders Red Ale beer recipe by Brewer #48950. All Grain, ABV 6.63%, IBU 4.69, SRM 22.12, Fermentables: (Vienna, Aromatic, CaraMunich, Special B, Carafa III) Hops: (a hop)
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  • Last Updated: 2017-12-15 18:39 UTC