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Dry Mead for Blending

310 calories 31.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday February 21st 2016
1.093
1.023
9.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Honey7 lb Honey 42 2 100%
7 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Longview (Lake o' Pines Intake), TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 15 16 41 34
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.61 10.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume 3.15 12.6  
Boil off losses    
Post boil volume 3.15 12.6  
Going into fermentor 3.15 12.6  
Total: 2.61 10.4
Equipment Profile Used: System Default
 
Notes

Montrachet Yeast/WalMart Honey/yeast nutrients/1 cup orange juice starter

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  • Public: Yup, Shared
  • Last Updated: 2016-02-21 02:58 UTC