Pale Base Beer - Beer Recipe - Brewer's Friend

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Pale Base Beer

135 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 460 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Thursday February 18th 2016
1.042
1.004
5.0%
6.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 58.3%
100 lb American - Rye100 lb Rye 38 3.5 16.7%
100 lb American - Wheat100 lb Wheat 38 1.8 16.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil 60 min 6.24 100%
15 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 11004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 372.06 gal (1488.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 360.06 gal (1440.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume 310.25 1241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 372.06 g | 1488.3 qt) 460 1840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 457.94 g | 1831.8 qt) 370 1480  
Estimated amount in fermentor 370 1480  
Total: 535.25 2141
Equipment Profile Used: System Default
"Pale Base Beer" Mixed-Fermentation Sour Beer recipe by Jameswoody. All Grain, ABV 4.96%, IBU 6.24, SRM 3.48, Fermentables: (Pilsner, Rye, Wheat, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2016-12-05 16:56 UTC