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Lee Lee's Fruity IPA

235 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lee Nierstheimer
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Monday February 15th 2016
1.071
1.017
7.11%
78.18
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 28.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 50 min 26.87 20%
1.25 oz citra1.25 oz citra Hops Pellet 11 Boil 20 min 26.9 20%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Boil 20 min 15.56 20%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.85 20%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.5 34  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.19 -0.8  
Estimated amount in fermentor 4.81 19.3  
Total: 8.5 34
Author: Lee Nierstheimer, Method: All Grain, Style: American IPA, ABV 7.11%, IBU 78.18, SRM 17.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, citra, Citra)
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  • Last Updated: 2016-10-29 18:25 UTC