english black ipa - Beer Recipe - Brewer's Friend

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english black ipa

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 13th 2016
1.061
1.014
6.2%
42.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 50%
8 oz German - Carafa II8 oz Carafa II 32 425 4.5%
1 lb American - Victory1 lb Victory 34 28 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.1 Boil 60 min 26.82 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 15.18 14.3%
0.50 oz centennial0.5 oz centennial Hops Pellet 8.5 Hopback at 170 °F 30 min 7.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Hopback at 170 °F 30 min 14.3%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 4.1 Hopback at 170 °F 30 min 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Dry Hop 5 days 14.3%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 4.1 Dry Hop 5 days 14.3%
0.50 oz centennial0.5 oz centennial Hops Pellet 8.5 Dry Hop 5 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.09 20.4  
Hops absorption losses (hopback) -0.09 -0.4  
Going into fermentor 5 20  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

Split 2 ways with London III and Dry English yeast

And Conan if I keep the slug I have

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  • Last Updated: 2016-02-13 22:52 UTC