India Pale Miodomel - Beer Recipe - Brewer's Friend

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India Pale Miodomel

298 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Open Category Mead
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday February 6th 2016
1.090
1.017
9.6%
31.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 66.7%
2.50 lb Honey2.5 lb Honey 42 2 33.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14 Boil 30 min 22.23 33.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 15 min 4.61 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Boil 15 min 4.77 16.7%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 14 Dry Hop 7 days 11%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9 Dry Hop 7 days 11%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 9.3 Dry Hop 7 days 11%
2.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
3 g gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.74 g | 15 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
 
Notes

5 lb. clover honey for boil
2.5 lb. Texas wildflower honey @ 0 min late addition

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  • Last Updated: 2016-02-08 18:42 UTC