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Bakke Brygg Rauchbier 25 L

162.64 calories 16.68 g
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bakke Brygg
Calories: (Per )
Carbs: (Per )
Created Saturday February 6th 2016
1.053
1.013
5.19%
27.65
15.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann Beech Smoked3 kg Weyermann Beech Smoked 37 2.8 53.6%
1.50 kg Best Munich Dark1.5 kg Best Munich Dark 36 11.1 26.8%
0.75 kg Best Pilsener0.75 kg Best Pilsener 38 2 13.4%
0.25 kg Weyermann CaraMunich III0.25 kg Weyermann CaraMunich III 34 56.75 4.5%
0.10 kg Weyermann Carafa Special III0.1 kg Weyermann Carafa Special III 32 525.6 1.8%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 21.57 67.1%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 20 min 6.08 32.9%
76 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 40.6
Strike water volume at mash thickness of 3 L/kg 16.8
Remaining sparge water volume 23.8
Grain absorption losses -5.6
Mash Lauter Tun dead space -1
Amount going into kettle 34
Boil off losses -9
Amount in kettle at end of boil 25
Hops absorption losses -0.4
Estimated amount in fermentor 24.6
Total: 40.6  
Equipment Profile Used: System Default
Author: Bakke Brygg, Method: All Grain, Style: Rauchbier, ABV 5.19%, IBU 27.65, SRM 15.78, Fermentables: (Weyermann Beech Smoked, Best Munich Dark, Best Pilsener, Weyermann CaraMunich III, Weyermann Carafa Special III) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2018-04-06 09:03 UTC