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Bakke Brygg Rauchbier 25 L

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bakke Brygg
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday February 6th 2016
1.053
1.013
5.19%
27.65
15.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Weyermann Beech Smoked3 kg Weyermann Beech Smoked 37 2.8 53.6%
1.5 kg Best Munich Dark1.5 kg Best Munich Dark 36 11.1 26.8%
0.75 kg Best Pilsener0.75 kg Best Pilsener 38 2 13.4%
0.25 kg Weyermann CaraMunich III0.25 kg Weyermann CaraMunich III 34 56.75 4.5%
0.1 kg Weyermann Carafa Special III0.1 kg Weyermann Carafa Special III 32 525.6 1.8%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
51 g Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 21.57 67.1%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 20 min 6.08 32.9%
 
Yeast
- -
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.19 48.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.44 17.8  
Remaining sparge water volume 7.75 31  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.85 35.4  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.6 26.4  
Total: 12.19 48.8
Author: Bakke Brygg, Method: All Grain, Style: Rauchbier, ABV 5.19%, IBU 27.65, SRM 15.78, Fermentables: (Weyermann Beech Smoked, Best Munich Dark, Best Pilsener, Weyermann CaraMunich III, Weyermann Carafa Special III) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2018-04-06 09:03 UTC