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Sierra Nevada Tropical IPA

199.42 calories 16.87 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=57083
Calories: (Per )
Carbs: (Per )
Created Saturday January 30th 2016
1.061
1.010
6.63%
52.53
6.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 84.2%
4.50 oz American - Munich - Light 10L4.5 oz Munich - Light 10L 33 10 11.8%
1.50 oz Canadian - Honey Malt1.5 oz Honey Malt 37 25 3.9%
2.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 39 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 7 days 21.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11 Boil 2 min 4.22 8.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 11.6 Boil 2 min 4.45 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Dry Hop 7 days 21.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Dry Hop 7 days 21.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.7 Boil 2 min 4.87 8.7%
2.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.08 12.3  
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Remaining sparge water volume 2.19 8.7  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.53 10.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 1 4  
Total: 2.83 11.3
Author: http://www.homebrewtalk.com/showthread.php?t=57083, Method: All Grain, Style: American IPA, ABV 6.63%, IBU 52.53, SRM 6.61, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Amarillo, Mosaic, Simcoe, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-01 00:51 UTC