Brewer's Friend

Print

Houblon chouffe LK67

193 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Wednesday January 27th 2016
1.064
1.006
7.53%
45.61
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11.8 Boil 15 min 12.81 19%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 2.2 Boil 7 min 2.59 38.1%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 1 min 1.18 23.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 1 min 1.04 19%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 65 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 35.51 142  
Strike water volume at mash thickness of 2.7 L/kg 13.5 54  
Grain absorption losses -4.73 -18.9  
Remaining sparge water volume 22.01 88  
Mash Lauter Tun losses -0.95 -3.8  
Amount going into kettle 29.83 119.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Adjusted starting boil size 30.52 122.1  
Boil off losses -8.52 -34.1  
Amount in kettle at end of boil 22 88  
Hops absorption losses -0.5 -2  
Estimated amount in fermentor 21.5 86  
Total: 12.52 50.1
 
Notes



16 l lakvatten
15 l mäskvatten
-6 l malt och humle
-6 l bortkok
----------
19 hink

Last Updated and Sharing
 
3,457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 11:08 UTC