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Houblon chouffe LK67

192.73 calories 13.27 g
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Wednesday January 27th 2016
1.064
1.006
7.53%
45.61
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11.8 Boil 15 min 12.81 19%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 2.2 Boil 7 min 2.59 38.1%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 1 min 1.18 23.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 1 min 1.04 19%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 65 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.89 43.5  
Strike water volume at mash thickness of 1.29388 qt/lb 3.56 14.3  
Remaining sparge water volume 7.32 29.3  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.88 31.5  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Adjusted starting boil size 8.06 32.2  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.81 23.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.81 23.2  
Total: 12.52 50.1
 
Notes



16 l lakvatten
15 l mäskvatten
-6 l malt och humle
-6 l bortkok
----------
19 hink

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  • Last Updated: 2020-05-18 11:08 UTC