Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 83.3% | |
0.50 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 8.3% | |
0.50 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra (11 AA) | Pellet | 11.8 | Boil | 15 min | 12.81 | 19% | |
40 g | Saaz (3.5 AA) | Pellet | 2.2 | Boil | 7 min | 2.59 | 38.1% | |
25 g | Centennial (10 AA) | Pellet | 10 | Boil | 1 min | 1.18 | 23.8% | |
20 g | Citra (11 AA) | Pellet | 11 | Boil | 1 min | 1.04 | 19% | |
105 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 65 °C | 65 min | ||
Starting Mash Thickness: 2.7 L/kg |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total mash water needed | 35.51 | 142 |
Strike water volume at mash thickness of 2.7 L/kg | 13.5 | 54 |
Grain absorption losses | -4.73 | -18.9 |
Remaining sparge water volume | 22.01 | 88 |
Mash Lauter Tun losses | -0.95 | -3.8 |
Amount going into kettle | 29.83 | 119.3 |
Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
Adjusted starting boil size | 30.52 | 122.1 |
Boil off losses | -8.52 | -34.1 |
Amount in kettle at end of boil | 22 | 88 |
Hops absorption losses | -0.5 | -2 |
Estimated amount in fermentor | 21.5 | 86 |
Total: | 12.52 | 50.1 |