Brain Surgeon Brown - Beer Recipe - Brewer's Friend

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Brain Surgeon Brown

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday January 23rd 2016
1.091
1.019
9.5%
38.0
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 35.9%
10 lb American - Pilsner10 lb Pilsner 37 1.8 51.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 28.42 61.2%
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 60 min 7.58 8.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.51 10.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.51 20.4%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sacch. Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Brain Surgeon Brown" American Brown Ale beer recipe by Jeff. All Grain, ABV 9.51%, IBU 38.03, SRM 23.84, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 80L, Roasted Barley, Carapils (Dextrine Malt), Brown, Chocolate) Hops: (Cascade, Nugget, Fuggles) Other: (Irish Moss, pH Stabilizer)
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  • Last Updated: 2016-01-26 19:10 UTC