I See White People Stout - Beer Recipe - Brewer's Friend

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I See White People Stout

283 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Grunty Pig Brewing
Calories: 283 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday January 23rd 2016
1.084
1.028
7.4%
44.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 13.2 Boil 60 min 40.46 50%
28 g Crystal28 g Crystal Hops Pellet 3.7 Boil 10 min 4.11 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt Coffee extract Flavor Kegging --
3 oz Cocoa extract Flavor Kegging --
0.50 tsp Irish moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 24 20 60 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.64 gal Infusion -- 154 °F 60 min
3.75 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 5.65 22.6  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"I See White People Stout" American Stout beer recipe by Grunty Pig Brewing. All Grain, ABV 7.36%, IBU 44.57, SRM 9.19, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Magnum, Crystal) Other: (Coffee extract, Cocoa extract, Irish moss , Yeast Nutrient )
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  • Last Updated: 2017-10-08 21:09 UTC