Vienna meets Munich - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna meets Munich

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday January 23rd 2016
1.050
1.014
4.8%
29.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Vienna1.8 kg Vienna 37 4 36%
1 kg German - Melanoidin1 kg Melanoidin 37 25 20%
2 kg German - Munich Light2 kg Munich Light 37 6 40%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.1 Boil 60 min 13.44 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.1 Boil 40 min 5.9 16.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 6.1 Boil 20 min 8.14 33.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.1 Boil 10 min 2.44 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moos Fining Boil 10 min.
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 60 min
3 L Infusion -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 28.9  
Equipment Profile Used: System Default
"Vienna meets Munich" Vienna Lager beer recipe by Radek Zavadil. All Grain, ABV 4.77%, IBU 29.91, SRM 13.75, Fermentables: (Vienna, Melanoidin, Munich Light, CaraAroma) Hops: (Northern Brewer) Other: (Irish moos)
Last Updated and Sharing
 
744
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-19 21:44 UTC