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Elias

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lmi
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday January 23rd 2016
1.055
1.016
5.1%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Cara 20L7 kg Cara 20L 34 22 43.8%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 18.8%
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 31.3%
1 kg German - Vienna1 kg Vienna 37 4 6.3%
16 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.55 L. Suggest reducing initial water volume to 45.4 L and adding 23.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 37.5 L) 68.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.6 L) 100
Boil off losses -8.6
Post boil Volume 60
Going into fermentor 60
Total: 116.9  
Equipment Profile Used: System Default
"Elias" British Strong Ale beer recipe by lmi. All Grain, ABV 5.12%, IBU 0, SRM 17.29, Fermentables: (Cara 20L, Pale Ale, Cara Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-23 09:35 UTC