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Bohemian Pilsener++

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Wednesday January 20th 2016
1.066
1.016
6.6%
40.8
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb German - Pilsner11.75 lb Pilsner 38 1.6 94%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11.8 Boil 60 min 17.16 9.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 19.55 45.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 204 °F 5 min 2.54 22.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 15 min 1.52 22.7%
4.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 534 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.23 36.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.42 29.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5 20  
Total: 8.78 35.1
"Bohemian Pilsener++" Bohemian Pilsener beer recipe by BYO. All Grain, ABV 6.61%, IBU 40.76, SRM 3.88, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Last Updated: 2021-11-25 02:50 UTC