$10 Scottish 60 - Beer Recipe - Brewer's Friend

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$10 Scottish 60

98 calories 9.8 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday January 18th 2016
1.030
1.007
2.9%
11.4
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 23.5%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 5.9%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 35.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.9%
9 oz American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L 35 20 13.2%
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 5.9%
3 oz American - White Wheat3 oz White Wheat 40 2.8 4.4%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 11.4 100%
0.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"$10 Scottish 60" Scottish Light beer recipe by Anonymous. Extract, ABV 2.93%, IBU 11.4, SRM 20.37, Fermentables: (Dry Malt Extract - Munich, Cane Sugar) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 20L, Chocolate Malt, White Wheat, Smoked Malt) Hops: (Columbus)
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  • Last Updated: 2016-01-18 06:22 UTC