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Speidel Pilsner 50 liter

160 calories 14 carbs
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Speidels originale oppskrift
Calories: 160 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday January 17th 2016
1.049
1.008
5.32%
13.62
3.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 90.9%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 9.1%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.2 Boil 70 min 11.59 66.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.2 Boil 10 min 2.03 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 38 °C 0 min
L Temperature 52 °C 0 min
L Temperature 63 °C 40 min
L Temperature 73 °C 25 min
L Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.52 86.1  
Strike water volume at mash thickness of 1.43764 qt/lb 8.72 34.9  
Remaining sparge water volume 12.81 51.2  
Grain absorption losses -6.06 -24.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.21 60.8  
Boil off losses -2 -8  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 13.21 52.8  
Total: 21.52 86.1
Author: Speidels originale oppskrift, Method: All Grain, Style: German Pilsner (Pils), ABV 5.32%, IBU 13.62, SRM 3.17, Fermentables: (Pilsner, Wheat) Hops: (Tettnanger)
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  • Last Updated: 2016-01-17 08:53 UTC