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Speidel Pilsner 50 liter

148.34 calories 12.57 g
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Speidels originale oppskrift
Calories: (Per )
Carbs: (Per )
Created Sunday January 17th 2016
1.049
1.008
5.32%
13.62
3.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 90.9%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.2 Boil 70 min 11.59 66.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.2 Boil 10 min 2.03 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 38 °C 0 min
Temperature 52 °C 0 min
Temperature 63 °C 40 min
Temperature 73 °C 25 min
Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 70
Strike water volume at mash thickness of 3 L/kg 33
Remaining sparge water volume 37
Grain absorption losses -11
Mash Lauter Tun dead space -1
Amount going into kettle 58
Boil off losses -8
Amount in kettle at end of boil 50
Hops absorption losses -0.4
Estimated amount in fermentor 49.6
Total: 70  
Equipment Profile Used: System Default
Author: Speidels originale oppskrift, Method: All Grain, Style: German Pilsner (Pils), ABV 5.32%, IBU 13.62, SRM 3.17, Fermentables: (Pilsner, Wheat) Hops: (Tettnanger)
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  • Last Updated: 2016-01-17 08:53 UTC