Paleweiss IPA - Beer Recipe - Brewer's Friend

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Paleweiss IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday January 13th 2016
1.064
1.011
6.9%
309.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 71.4%
2 kg American - Wheat2 kg Wheat 38 1.8 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 Boil 60 min 288.62 62.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 20.93 12.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 24
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"Paleweiss IPA" Blonde Ale beer recipe by Rompetom. All Grain, ABV 6.93%, IBU 309.55, SRM 5.85, Fermentables: (Pale Ale, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-13 09:08 UTC