Wheat Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Wheat Chocolate Milk Stout

184 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 12th 2016
1.055
1.019
4.8%
27.9
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 lb Liquid Malt Extract - Wheat3.17 lb Liquid Malt Extract - Wheat 35 3 72.3%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 9.1%
3.57 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5.7%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 7.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 6.75 Boil 45 min 27.93 100%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.45 g | 13.8 qt) 1.8 7.2  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 1.87 7.5  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.8 7.2
Equipment Profile Used: System Default
 
Notes

Similar to N Brewer Sweet Stout kit but uses wheat extract and Midnight Wheat.
Prime: Table sugar @.22 cups into 3/4 cup of water or....
Choc syrup, .3 cups into 3/4 cup of water.

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  • Last Updated: 2016-10-23 21:19 UTC