| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89% | |
| 0.40 kg | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
| 0.08 kg | American - Roasted Barley | 33 | 300 | 1.8% | |
| 4.38 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 27.14 | 41.2% | |
| 40 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 12.33 | 58.8% | |
| 68 g / $ 0.00 | ||||||||
| Danstar - Windsor Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Amount: |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| dechlorinate halifax municipal water overnight or buy filtered water at grocery store, and add 5.4 PH lock. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 68 °C | 60 min | ||
| Temperature | -- | 75 °C | 5 min | ||
|
Starting Mash Thickness:
2.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.2 L/kg | 9.6 |
| Mash volume with grains | 12.5 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 24.7 L) | 23.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.3 |
| Equipment Profile Used: | System Default |
