KalamataGirl Black iPA - Beer Recipe - Brewer's Friend

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KalamataGirl Black iPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 10th 2016
1.060
1.016
5.8%
46.4
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Dry Malt Extract - Light88 oz Dry Malt Extract - Light 42 4 69.8%
22 oz Dry Malt Extract - Extra Light22 oz Dry Malt Extract - Extra Light 42 2.5 17.5%
110 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 13.09 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Boil 60 min 24.55 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 10 min 6.25 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 2.55 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 0 min 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 23.1%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
 
Notes

This started it's life as a recipe from Joe at Brewmaster

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  • Last Updated: 2016-10-01 18:50 UTC