Citrus Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Wheat Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Brueno
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 6th 2016
1.059
1.013
6.0%
61.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.1%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz bitter gold1 oz bitter gold Hops Pellet 17 Boil 30 min 48.06 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 13.34 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 14.3%
1 oz hullertau blanc1 oz hullertau blanc Hops Pellet 10.5 Whirlpool at 170 °F 0 min 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz grapefruit rind Flavor Boil 10 min.
1 oz lemon rind Flavor Boil 10 min.
1 oz mandarine orange rind Flavor Boil 10 min.
1 oz grafefruit rind Flavor Secondary 3 min.
1 oz mandarine orange rind Flavor Secondary 3 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Citrus Pale Wheat Ale" American Pale Ale beer recipe by Mike Brueno. All Grain, ABV 5.95%, IBU 61.4, SRM 9.15, Fermentables: (Pale 2-Row, White Wheat, CaraCrystal Wheat Malt, Flaked Wheat, Rice Hulls) Hops: (bitter gold, Falconer's Flight, Motueka, hullertau blanc, Galaxy, Amarillo) Other: (grapefruit rind, lemon rind, mandarine orange rind, grafefruit rind)
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  • Last Updated: 2016-01-12 04:49 UTC