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Test Recipe #1588

206 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday January 5th 2016
1.063
1.012
6.72%
57.13
6.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1.5 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 11.1%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 57.13 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.98 35.9  
Strike water volume at mash thickness of 0.7 qt/lb 2.36 9.5  
Remaining sparge water volume 6.61 26.5  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.98 35.9
Method: All Grain, Style: American IPA, ABV 6.72%, IBU 57.13, SRM 6.93, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-05 20:38 UTC