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Braukaiser Helles

176 calories
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Braukaiser
Calories: 176 calories (Per 12oz)
Share: <EMBED>
1.054
1.009
5.83%
24.36
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.85 lb German - CaraFoam15.85 lb CaraFoam 37 1.8 83%
3.25 lb German - CaraFoam3.25 lb CaraFoam 37 1.8 17%
19.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
42 g Perle42 g Perle Hops Leaf/Whole 6.2 Boil 60 min 15.78
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 5.6 Boil 30 min 5.21
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 5.6 Boil 15 min 3.37
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.91 tsp Irish Moss Fining Boil 15 min.
1.91 tsp Fermax Other Boil 15 min.
2 each Clarity Ferm Other Primary --
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 927 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
3.0g gypsum; 2.4g calcium chloride to 30L water reverse osmosis; 2 tbsp. 5* PH adjustment.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.5 62  
Strike water volume at mash thickness of 1.5 qt/lb 7.16 28.7  
Remaining sparge water volume 8.33 33.3  
Grain absorption losses -2.39 -9.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.86 51.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 10.5 42  
Total: 15.5 62
 
Notes
50c 10m mash schedule
63c 30m
72c 40m
76c 15m
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Last Updated: 2017-12-20 08:07 UTC