Winter Wonder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Wonder

145 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.51 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday December 31st 2015
1.047
1.014
4.3%
30.5
12.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 90.1%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 9%
20 g United Kingdom - Black Patent20 g Black Patent 27 525 0.9%
2,220 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Target4 g Target Hops Leaf/Whole 12.5 Boil 60 min 11.23 11.8%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 9.28 29.4%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 10.03 58.8%
34 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash 0 min.
2 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Tadley, Hampshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 21 30 7 285
based on Thames water quality report
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 75 °C 70 °C 60 min
1.7 L kettleful Sparge 100 °C 80 °C --
1.7 L Sparge 80 °C 80 °C --
1.7 L Sparge 80 °C 80 °C --
1.7 L Sparge 80 °C 80 °C --
1.7 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.6
Mash volume with grains (equipment estimates 6.8 L) 7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.2 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.8
Top off amount 0.2
Going into fermentor 11
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

1g safale used to generate starter.
Starter volumes 100ml, 200ml, 400ml. 10% wort from dry extract.

Objective is relatively high fg so lowish abv but good body.

Last Updated and Sharing
 
896
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-26 18:15 UTC