Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Golden Promise | 37 | 3 | 90.1% | |
200 g | United Kingdom - Crystal 60L | 34 | 60 | 9% | |
20 g | United Kingdom - Black Patent | 27 | 525 | 0.9% | |
2,220 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Target | Leaf/Whole | 12.5 | Boil | 60 min | 11.23 | 11.8% | |
10 g | Fuggles | Leaf/Whole | 4.5 | Boil | 45 min | 9.28 | 29.4% | |
20 g | Goldings | Leaf/Whole | 4.5 | Boil | 15 min | 10.03 | 58.8% | |
34 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Lactic acid | Water Agt | Mash | 0 min. | |
2 g | Irish Moss | Fining | Boil | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 7 g Temp: 20 °C CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
114 | 10 | 21 | 30 | 7 | 285 |
based on Thames water quality report |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 L | Strike | 75 °C | 70 °C | 60 min | |
1.7 L | kettleful | Sparge | 100 °C | 80 °C | -- |
1.7 L | Sparge | 80 °C | 80 °C | -- | |
1.7 L | Sparge | 80 °C | 80 °C | -- | |
1.7 L | Sparge | 80 °C | 80 °C | -- | |
1.7 L | Sparge | 70 °C | 70 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 5.6 |
Mash volume with grains (equipment estimates 6.8 L) | 7 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 14.2 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.7 L) | 12.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10.8 |
Top off amount | 0.2 |
Going into fermentor | 11 |
Total: | 15.6 |
Equipment Profile Used: | System Default |