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Red IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday December 24th 2015
1.061
1.014
6.2%
64.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 75.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 13.7%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 6.8%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 4.1%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Horizon0.3 oz Horizon Hops Pellet 10.1 Boil 60 min 17.79 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 23.42 15.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 16.68 15.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 2.79 15.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 3.61 15.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.9%
6.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.39 9.6  
Mash volume with grains 2.97 11.9  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 2.34 g | 9.4 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.16 20.7
Equipment Profile Used: System Default
 
Notes

Sub any flavour/aroma hop varietals and adjust bittering charge for alpha acids as needed.

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  • Last Updated: 2015-12-24 17:22 UTC