Full Grain Pale v1 - Beer Recipe - Brewer's Friend

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Full Grain Pale v1

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.057
1.014
5.7%
32.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 6-Row2.8 kg Pale 6-Row 35 1.8 99.6%
10 g American - Dark Chocolate10 g Dark Chocolate 29 420 0.4%
2.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Tettnanger11 g Tettnanger Hops Pellet 4.8 Boil 60 min 29.05 73.3%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.8 Boil 10 min 3.83 26.7%
15 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22.2 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.3
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 4.2 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.7  
Equipment Profile Used: System Default
"Full Grain Pale v1" American Pale Ale beer recipe by Procyon. All Grain, ABV 5.65%, IBU 32.88, SRM 9.74, Fermentables: (Pale 6-Row, Dark Chocolate) Hops: (Tettnanger)
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  • Last Updated: 2018-09-01 22:43 UTC